Pea & Wasabi Vegan Mayonnaise
pea and wasabi mayo
Pea & Wasabi Vegan Mayonnaise
by Kate Ford,
Makes 1 standard jar mayonnaise
Prep time: 5 minutes
2.5tbsp soya milk
1/2tsp salt
2tsp cider or white wine vinegar (check your chosen brand is vegan)
1-2tsp wasabi paste (depending on how hot you like it!)
35g cooked peas
250ml oil – olive, sunflower, rapeseed or a combination of these
1. In a blender or food processor, blitz together the soya milk, salt, vinegar, wasabi and cooked peas to a smooth paste.
2. Slowly add the oil in a very small and steady stream, whilst the motor is still running.  The mixture will thicken and emulsify until a thick and glossy mayonnaise is formed.  Store refrigerated in an airtight container for up to a week.

pea and wasabi mayo 2


See the full blog post here.

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